Jordan vs Slovakia: Potatoes — Production
Potatoes — Production over time
- Jordan
- Slovakia
How they compare
Slovakia currently reports 170,630 t against 161,367 t in Jordan, a difference of 9,263 t.
That makes Slovakia's figure about 1.1 times Jordan's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Jordan ranks 125th and Slovakia ranks 123rd of 203 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Jordan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,569 t | 539,191 t | 453,623 t | Slovakia |
| 2000s | 128,095 t | 331,405 t | 203,310 t | Slovakia |
| 2010s | 178,502 t | 167,596 t | 10,906 t | Jordan |
| 2020s | 167,429 t | 150,870 t | 16,559 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Jordan or Slovakia?
- Slovakia, at 170,630 t against 161,367 t in Jordan as of 2024.
- What is the difference in potatoes — production between Jordan and Slovakia?
- 9,263 t, with Slovakia ahead.
- How many years of comparable data are there for Jordan and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Jordan and Slovakia rank globally for potatoes — production?
- Jordan ranks 125th and Slovakia ranks 123rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.