Japan vs Yugoslav SFR: Potatoes — Production
Potatoes — Production over time
- Japan
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2.53 million t against 2.24 million t in Japan, a difference of 288,920 t.
That makes Yugoslav SFR's figure about 1.1 times Japan's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Japan ahead.
Japan ranks 41st and Yugoslav SFR ranks 39th of 203 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.73 million t | 2.85 million t | 887,170 t | Japan |
| 1970s | 3.40 million t | 2.79 million t | 610,392 t | Japan |
| 1980s | 3.67 million t | 2.45 million t | 1.22 million t | Japan |
| 1990s | 3.58 million t | 2.36 million t | 1.22 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Japan or Yugoslav SFR?
- Yugoslav SFR, at 2.53 million t against 2.24 million t in Japan as of 1991.
- What is the difference in potatoes — production between Japan and Yugoslav SFR?
- 288,920 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Japan and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Japan and Yugoslav SFR rank globally for potatoes — production?
- Japan ranks 41st and Yugoslav SFR ranks 39th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.