Israel vs Uganda: Potatoes — Production
Potatoes — Production over time
- Israel
- Uganda
How they compare
Israel currently reports 475,010 t against 461,361 t in Uganda, a difference of 13,649 t.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Uganda ahead.
Israel ranks 88th and Uganda ranks 90th of 203 countries.
Across the 7 decades both report, Israel averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Israel | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 104,644 t | 122,222 t | 17,578 t | Uganda |
| 1970s | 172,350 t | 207,290 t | 34,940 t | Uganda |
| 1980s | 206,030 t | 176,700 t | 29,330 t | Israel |
| 1990s | 274,768 t | 334,700 t | 59,932 t | Uganda |
| 2000s | 516,963 t | 483,400 t | 33,563 t | Israel |
| 2010s | 567,130 t | 211,908 t | 355,222 t | Israel |
| 2020s | 491,981 t | 402,552 t | 89,429 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Israel or Uganda?
- Israel, at 475,010 t against 461,361 t in Uganda as of 2024.
- What is the difference in potatoes — production between Israel and Uganda?
- 13,649 t, with Israel ahead.
- How many years of comparable data are there for Israel and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Uganda rank globally for potatoes — production?
- Israel ranks 88th and Uganda ranks 90th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.