Indonesia vs Tajikistan: Potatoes — Production
Potatoes — Production over time
- Indonesia
- Tajikistan
How they compare
Indonesia currently reports 1.27 million t against 1.26 million t in Tajikistan, a difference of 6,500 t.
Across all 33 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 52nd and Tajikistan ranks 53rd of 203 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 908,683 t | 151,247 t | 757,436 t | Indonesia |
| 2000s | 1.00 million t | 513,022 t | 490,017 t | Indonesia |
| 2010s | 1.18 million t | 911,122 t | 266,785 t | Indonesia |
| 2020s | 1.33 million t | 1.11 million t | 220,148 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Indonesia or Tajikistan?
- Indonesia, at 1.27 million t against 1.26 million t in Tajikistan as of 2024.
- What is the difference in potatoes — production between Indonesia and Tajikistan?
- 6,500 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Tajikistan rank globally for potatoes — production?
- Indonesia ranks 52nd and Tajikistan ranks 53rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.