Honduras vs Montenegro: Potatoes — Production
Potatoes — Production over time
- Honduras
- Montenegro
How they compare
Montenegro currently reports 33,178 t against 27,045 t in Honduras, a difference of 6,133 t.
That makes Montenegro's figure about 1.2 times Honduras's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Honduras ranks 154th and Montenegro ranks 153rd of 203 countries.
Across the 3 decades both report, Honduras averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Honduras | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,398 t | 44,983 t | 20,585 t | Montenegro |
| 2010s | 25,682 t | 23,622 t | 2,060 t | Honduras |
| 2020s | 27,102 t | 31,247 t | 4,145 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Honduras or Montenegro?
- Montenegro, at 33,178 t against 27,045 t in Honduras as of 2024.
- What is the difference in potatoes — production between Honduras and Montenegro?
- 6,133 t, with Montenegro ahead.
- How many years of comparable data are there for Honduras and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Honduras and Montenegro rank globally for potatoes — production?
- Honduras ranks 154th and Montenegro ranks 153rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.