Guadeloupe vs Saint Kitts and Nevis: Potatoes — Production
Potatoes — Production over time
- Guadeloupe
- Saint Kitts and Nevis
How they compare
Guadeloupe currently reports 0 t against 0 t in Saint Kitts and Nevis, a difference of 0 t.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 195th and Saint Kitts and Nevis ranks 195th of 203 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Guadeloupe | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 150.89 t | 100 t | 50.89 t | Guadeloupe |
| 1970s | 61 t | 153.5 t | 92.5 t | Saint Kitts and Nevis |
| 1980s | 0 t | 255.5 t | 255.5 t | Saint Kitts and Nevis |
| 1990s | 0 t | 250 t | 250 t | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Guadeloupe or Saint Kitts and Nevis?
- Guadeloupe, at 0 t against 0 t in Saint Kitts and Nevis as of 1992.
- What is the difference in potatoes — production between Guadeloupe and Saint Kitts and Nevis?
- 0 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Saint Kitts and Nevis?
- 32 years are reported by both, from 1961 to 1992.
- How do Guadeloupe and Saint Kitts and Nevis rank globally for potatoes — production?
- Guadeloupe ranks 195th and Saint Kitts and Nevis ranks 195th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.