Finland vs Republic of Korea: Potatoes — Production
Potatoes — Production over time
- Finland
- Republic of Korea
How they compare
Republic of Korea currently reports 568,625 t against 553,100 t in Finland, a difference of 15,525 t.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 80th and Republic of Korea ranks 78th of 203 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 996,736 t | 543,080 t | 453,655 t | Finland |
| 1970s | 763,260 t | 503,906 t | 259,354 t | Finland |
| 1980s | 717,140 t | 508,842 t | 208,298 t | Finland |
| 1990s | 742,910 t | 582,512 t | 160,398 t | Finland |
| 2000s | 699,460 t | 641,076 t | 58,384 t | Finland |
| 2010s | 599,480 t | 590,278 t | 9,202 t | Finland |
| 2020s | 553,536 t | 541,521 t | 12,015 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Finland or Republic of Korea?
- Republic of Korea, at 568,625 t against 553,100 t in Finland as of 2024.
- What is the difference in potatoes — production between Finland and Republic of Korea?
- 15,525 t, with Republic of Korea ahead.
- How many years of comparable data are there for Finland and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Republic of Korea rank globally for potatoes — production?
- Finland ranks 80th and Republic of Korea ranks 78th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.