Finland vs Guinea: Potatoes — Production
Potatoes — Production over time
- Finland
- Guinea
How they compare
Guinea currently reports 607,049 t against 553,100 t in Finland, a difference of 53,949 t.
That makes Guinea's figure about 1.1 times Finland's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Finland ahead.
Finland ranks 80th and Guinea ranks 77th of 203 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 670,929 t | 16,244 t | 654,685 t | Finland |
| 2010s | 599,480 t | 100,196 t | 499,284 t | Finland |
| 2020s | 553,536 t | 448,382 t | 105,154 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Finland or Guinea?
- Guinea, at 607,049 t against 553,100 t in Finland as of 2024.
- What is the difference in potatoes — production between Finland and Guinea?
- 53,949 t, with Guinea ahead.
- How many years of comparable data are there for Finland and Guinea?
- 22 years are reported by both, from 2003 to 2024.
- How do Finland and Guinea rank globally for potatoes — production?
- Finland ranks 80th and Guinea ranks 77th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.