Ethiopia vs Southern Europe: Potatoes — Production
Potatoes — Production over time
- Ethiopia
- Southern Europe
How they compare
Southern Europe currently reports 5.80 million t against 4.09 million t in Ethiopia, a difference of 1.71 million t.
That makes Southern Europe's figure about 1.4 times Ethiopia's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Ethiopia ranks 24th and Southern Europe ranks 23rd of 203 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 361,286 t | 10.22 million t | 9.86 million t | Southern Europe |
| 2000s | 460,518 t | 8.32 million t | 7.86 million t | Southern Europe |
| 2010s | 2.55 million t | 6.57 million t | 4.01 million t | Southern Europe |
| 2020s | 4.04 million t | 5.73 million t | 1.69 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Ethiopia or Southern Europe?
- Southern Europe, at 5.80 million t against 4.09 million t in Ethiopia as of 2024.
- What is the difference in potatoes — production between Ethiopia and Southern Europe?
- 1.71 million t, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia and Southern Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Southern Europe rank globally for potatoes — production?
- Ethiopia ranks 24th and Southern Europe ranks 23rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.