Estonia vs Nicaragua: Potatoes — Production
Potatoes — Production over time
- Estonia
- Nicaragua
How they compare
Estonia currently reports 69,330 t against 61,819 t in Nicaragua, a difference of 7,511 t.
That makes Estonia's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 143rd and Nicaragua ranks 146th of 203 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 495,768 t | 27,250 t | 468,518 t | Estonia |
| 2000s | 225,497 t | 30,400 t | 195,097 t | Estonia |
| 2010s | 114,839 t | 41,514 t | 73,325 t | Estonia |
| 2020s | 76,645 t | 66,191 t | 10,454 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Estonia or Nicaragua?
- Estonia, at 69,330 t against 61,819 t in Nicaragua as of 2024.
- What is the difference in potatoes — production between Estonia and Nicaragua?
- 7,511 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Nicaragua rank globally for potatoes — production?
- Estonia ranks 143rd and Nicaragua ranks 146th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.