Egypt vs France: Potatoes — Production
Potatoes — Production over time
- Egypt
- France
How they compare
France currently reports 9.24 million t against 8.08 million t in Egypt, a difference of 1.16 million t.
That makes France's figure about 1.1 times Egypt's.
Across all 64 years both countries report, France has been ahead every year.
Egypt ranks 13th and France ranks 11th of 203 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 394,082 t | 11.84 million t | 11.45 million t | France |
| 1970s | 751,779 t | 7.23 million t | 6.48 million t | France |
| 1980s | 1.41 million t | 6.72 million t | 5.31 million t | France |
| 1990s | 1.88 million t | 5.86 million t | 3.99 million t | France |
| 2000s | 2.57 million t | 6.71 million t | 4.14 million t | France |
| 2010s | 4.57 million t | 7.45 million t | 2.88 million t | France |
| 2020s | 7.39 million t | 8.74 million t | 1.36 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Egypt or France?
- France, at 9.24 million t against 8.08 million t in Egypt as of 2024.
- What is the difference in potatoes — production between Egypt and France?
- 1.16 million t, with France ahead.
- How many years of comparable data are there for Egypt and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and France rank globally for potatoes — production?
- Egypt ranks 13th and France ranks 11th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.