Ecuador vs North Macedonia: Potatoes — Production

Ecuador
221,187 t
in 2024
North Macedonia
200,983 t
in 2024
Ecuador rank
92nd
North Macedonia rank
93rd

Potatoes — Production over time

  • Ecuador
  • North Macedonia
200.0k400.0k600.0k196119922024

How they compare

Ecuador currently reports 221,187 t against 200,983 t in North Macedonia, a difference of 20,204 t.

That makes Ecuador's figure about 1.1 times North Macedonia's.

Across all 33 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 92nd and North Macedonia ranks 93rd of 153 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador North Macedonia Difference Ahead
1990s 520,690 t 149,992 t 370,698 t Ecuador
2000s 330,417 t 184,808 t 145,609 t Ecuador
2010s 351,982 t 189,703 t 162,279 t Ecuador
2020s 277,544 t 191,058 t 86,486 t Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Ecuador or North Macedonia?
Ecuador, at 221,187 t against 200,983 t in North Macedonia as of 2024.
What is the difference in potatoes — production between Ecuador and North Macedonia?
20,204 t, with Ecuador ahead.
How many years of comparable data are there for Ecuador and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Ecuador and North Macedonia rank globally for potatoes — production?
Ecuador ranks 92nd and North Macedonia ranks 93rd of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs North Macedonia: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/potatoes-production/ecuador/north-macedonia/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.