Ecuador vs North Macedonia: Potatoes — Production
Potatoes — Production over time
- Ecuador
- North Macedonia
How they compare
Ecuador currently reports 221,187 t against 200,983 t in North Macedonia, a difference of 20,204 t.
That makes Ecuador's figure about 1.1 times North Macedonia's.
Across all 33 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 119th and North Macedonia ranks 120th of 203 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 520,690 t | 149,992 t | 370,698 t | Ecuador |
| 2000s | 330,417 t | 184,808 t | 145,609 t | Ecuador |
| 2010s | 351,982 t | 189,703 t | 162,279 t | Ecuador |
| 2020s | 277,544 t | 191,058 t | 86,486 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Ecuador or North Macedonia?
- Ecuador, at 221,187 t against 200,983 t in North Macedonia as of 2024.
- What is the difference in potatoes — production between Ecuador and North Macedonia?
- 20,204 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and North Macedonia rank globally for potatoes — production?
- Ecuador ranks 119th and North Macedonia ranks 120th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.