Dominican Republic vs Lesotho: Potatoes — Production

Dominican Republic
123,505 t
in 2024
Lesotho
132,750 t
in 2024
Dominican Republic rank
110th
Lesotho rank
108th

Potatoes — Production over time

  • Dominican Republic
  • Lesotho
050.0k100.0k150.0k196119922024

How they compare

Lesotho currently reports 132,750 t against 123,505 t in Dominican Republic, a difference of 9,245 t.

That makes Lesotho's figure about 1.1 times Dominican Republic's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 110th and Lesotho ranks 108th of 167 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 2 and Lesotho in 5.

Head to head by decade

Decade Dominican Republic Lesotho Difference Ahead
1960s 14,910 t 3,222 t 11,688 t Dominican Republic
1970s 21,493 t 6,376 t 15,117 t Dominican Republic
1980s 18,294 t 27,900 t 9,606 t Lesotho
1990s 26,724 t 66,448 t 39,725 t Lesotho
2000s 43,358 t 91,185 t 47,828 t Lesotho
2010s 72,223 t 122,713 t 50,490 t Lesotho
2020s 100,096 t 132,535 t 32,440 t Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Dominican Republic or Lesotho?
Lesotho, at 132,750 t against 123,505 t in Dominican Republic as of 2024.
What is the difference in potatoes — production between Dominican Republic and Lesotho?
9,245 t, with Lesotho ahead.
How many years of comparable data are there for Dominican Republic and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Lesotho rank globally for potatoes — production?
Dominican Republic ranks 110th and Lesotho ranks 108th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Lesotho: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/potatoes-production/dominican-republic/lesotho/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.