Dominica vs Eritrea: Potatoes — Production
Potatoes — Production over time
- Dominica
- Eritrea
How they compare
Dominica currently reports 150.03 t against 58.47 t in Eritrea, a difference of 91.56 t.
That makes Dominica's figure about 2.6 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Dominica ranks 190th and Eritrea ranks 193rd of 203 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Dominica | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107.2 t | 41,139 t | 41,032 t | Eritrea |
| 2000s | 131.86 t | 11,852 t | 11,720 t | Eritrea |
| 2010s | 146.62 t | 85.23 t | 61.39 t | Dominica |
| 2020s | 149.24 t | 58.89 t | 90.35 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Dominica or Eritrea?
- Dominica, at 150.03 t against 58.47 t in Eritrea as of 2024.
- What is the difference in potatoes — production between Dominica and Eritrea?
- 91.56 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominica and Eritrea rank globally for potatoes — production?
- Dominica ranks 190th and Eritrea ranks 193rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.