Czechoslovakia vs Japan: Potatoes — Production
Potatoes — Production over time
- Czechoslovakia
- Japan
How they compare
Czechoslovakia currently reports 2.63 million t against 2.24 million t in Japan, a difference of 390,530 t.
That makes Czechoslovakia's figure about 1.2 times Japan's.
The two have swapped places 7 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 29th and Japan ranks 32nd of 167 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Czechoslovakia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.75 million t | 3.73 million t | 2.02 million t | Czechoslovakia |
| 1970s | 4.33 million t | 3.40 million t | 933,162 t | Czechoslovakia |
| 1980s | 3.41 million t | 3.67 million t | 260,819 t | Japan |
| 1990s | 2.62 million t | 3.55 million t | 927,210 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Czechoslovakia or Japan?
- Czechoslovakia, at 2.63 million t against 2.24 million t in Japan as of 1992.
- What is the difference in potatoes — production between Czechoslovakia and Japan?
- 390,530 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Japan?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Japan rank globally for potatoes — production?
- Czechoslovakia ranks 29th and Japan ranks 32nd of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.