Czechia vs Zimbabwe: Potatoes — Production
Potatoes — Production over time
- Czechia
- Zimbabwe
How they compare
Zimbabwe currently reports 673,484 t against 655,510 t in Czechia, a difference of 17,974 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 72nd and Zimbabwe ranks 69th of 203 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.58 million t | 35,129 t | 1.55 million t | Czechia |
| 2000s | 909,941 t | 144,726 t | 765,215 t | Czechia |
| 2010s | 646,598 t | 368,193 t | 278,405 t | Czechia |
| 2020s | 650,524 t | 569,645 t | 80,879 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Czechia or Zimbabwe?
- Zimbabwe, at 673,484 t against 655,510 t in Czechia as of 2024.
- What is the difference in potatoes — production between Czechia and Zimbabwe?
- 17,974 t, with Zimbabwe ahead.
- How many years of comparable data are there for Czechia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Zimbabwe rank globally for potatoes — production?
- Czechia ranks 72nd and Zimbabwe ranks 69th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.