Czechia vs Serbia: Potatoes — Production
Potatoes — Production over time
- Czechia
- Serbia
How they compare
Czechia currently reports 655,510 t against 608,907 t in Serbia, a difference of 46,603 t.
That makes Czechia's figure about 1.1 times Serbia's.
The two have swapped places 11 times across 19 shared years of data; in 2006 it was Serbia ahead.
Czechia ranks 72nd and Serbia ranks 75th of 203 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Czechia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 758,697 t | 853,854 t | 95,156 t | Serbia |
| 2010s | 646,598 t | 684,871 t | 38,273 t | Serbia |
| 2020s | 650,524 t | 602,184 t | 48,340 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Czechia or Serbia?
- Czechia, at 655,510 t against 608,907 t in Serbia as of 2024.
- What is the difference in potatoes — production between Czechia and Serbia?
- 46,603 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Czechia and Serbia rank globally for potatoes — production?
- Czechia ranks 72nd and Serbia ranks 75th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.