Cuba vs Estonia: Potatoes — Production
Potatoes — Production over time
- Cuba
- Estonia
How they compare
Cuba currently reports 79,054 t against 69,330 t in Estonia, a difference of 9,724 t.
That makes Cuba's figure about 1.1 times Estonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Estonia ahead.
Cuba ranks 140th and Estonia ranks 143rd of 203 countries.
Across the 4 decades both report, Cuba averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Cuba | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 276,880 t | 495,768 t | 218,887 t | Estonia |
| 2000s | 289,395 t | 225,497 t | 63,897 t | Cuba |
| 2010s | 127,933 t | 114,839 t | 13,094 t | Cuba |
| 2020s | 92,900 t | 75,182 t | 17,718 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Cuba or Estonia?
- Cuba, at 79,054 t against 69,330 t in Estonia as of 2024.
- What is the difference in potatoes — production between Cuba and Estonia?
- 9,724 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Estonia rank globally for potatoes — production?
- Cuba ranks 140th and Estonia ranks 143rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.