Cote d'Ivoire vs Polynesia: Potatoes — Production
Potatoes — Production over time
- Cote d'Ivoire
- Polynesia
How they compare
Cote d'Ivoire currently reports 0 t against 0 t in Polynesia, a difference of 0 t.
Across all 32 years both countries report, Polynesia has been ahead every year.
Cote d'Ivoire ranks 195th and Polynesia ranks 195th of 203 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 600 t | 600 t | Polynesia |
| 1970s | 0 t | 985 t | 985 t | Polynesia |
| 1980s | 5.2 t | 1,000 t | 994.8 t | Polynesia |
| 1990s | 0 t | 923.85 t | 923.85 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Cote d'Ivoire or Polynesia?
- Cote d'Ivoire, at 0 t against 0 t in Polynesia as of 1992.
- What is the difference in potatoes — production between Cote d'Ivoire and Polynesia?
- 0 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Polynesia?
- 32 years are reported by both, from 1961 to 1992.
- How do Cote d'Ivoire and Polynesia rank globally for potatoes — production?
- Cote d'Ivoire ranks 195th and Polynesia ranks 195th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.