Côte d'Ivoire vs Guadeloupe: Potatoes — Production
Potatoes — Production over time
- Côte d'Ivoire
- Guadeloupe
How they compare
Côte d'Ivoire currently reports 0 t against 0 t in Guadeloupe, a difference of 0 t.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Guadeloupe ahead.
Côte d'Ivoire ranks 195th and Guadeloupe ranks 195th of 203 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 150.89 t | 150.89 t | Guadeloupe |
| 1970s | 0 t | 61 t | 61 t | Guadeloupe |
| 1980s | 5.2 t | 0 t | 5.2 t | Côte d'Ivoire |
| 1990s | 0 t | 0 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Côte d'Ivoire or Guadeloupe?
- Côte d'Ivoire, at 0 t against 0 t in Guadeloupe as of 1992.
- What is the difference in potatoes — production between Côte d'Ivoire and Guadeloupe?
- 0 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Guadeloupe?
- 32 years are reported by both, from 1961 to 1992.
- How do Côte d'Ivoire and Guadeloupe rank globally for potatoes — production?
- Côte d'Ivoire ranks 195th and Guadeloupe ranks 195th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.