Comoros vs Melanesia: Potatoes — Production
Potatoes — Production over time
- Comoros
- Melanesia
How they compare
Comoros currently reports 3,642 t against 3,371 t in Melanesia, a difference of 271 t.
That makes Comoros's figure about 1.1 times Melanesia's.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Melanesia ahead.
Comoros ranks 170th and Melanesia ranks 173rd of 203 countries.
Across the 4 decades both report, Comoros averaged higher in 1 and Melanesia in 3.
Head to head by decade
| Decade | Comoros | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 725.8 t | 2,884 t | 2,158 t | Melanesia |
| 2000s | 718.28 t | 2,501 t | 1,783 t | Melanesia |
| 2010s | 2,527 t | 2,916 t | 389.12 t | Melanesia |
| 2020s | 3,465 t | 3,318 t | 147.34 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Comoros or Melanesia?
- Comoros, at 3,642 t against 3,371 t in Melanesia as of 2024.
- What is the difference in potatoes — production between Comoros and Melanesia?
- 271 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Melanesia?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Melanesia rank globally for potatoes — production?
- Comoros ranks 170th and Melanesia ranks 173rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.