Chile vs Tajikistan: Potatoes — Production
Potatoes — Production over time
- Chile
- Tajikistan
How they compare
Tajikistan currently reports 1.26 million t against 1.25 million t in Chile, a difference of 17,670 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 55th and Tajikistan ranks 53rd of 203 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Chile | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 930,887 t | 151,247 t | 779,640 t | Chile |
| 2000s | 1.10 million t | 513,022 t | 584,088 t | Chile |
| 2010s | 1.20 million t | 911,122 t | 285,920 t | Chile |
| 2020s | 1.08 million t | 1.11 million t | 33,897 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Chile or Tajikistan?
- Tajikistan, at 1.26 million t against 1.25 million t in Chile as of 2024.
- What is the difference in potatoes — production between Chile and Tajikistan?
- 17,670 t, with Tajikistan ahead.
- How many years of comparable data are there for Chile and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Tajikistan rank globally for potatoes — production?
- Chile ranks 55th and Tajikistan ranks 53rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.