Chad vs Zambia: Potatoes — Production
Potatoes — Production over time
- Chad
- Zambia
How they compare
Chad currently reports 34,502 t against 34,153 t in Zambia, a difference of 349 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 150th and Zambia ranks 151st of 203 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Chad | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,111 t | 2,513 t | 7,598 t | Chad |
| 1970s | 11,755 t | 3,294 t | 8,461 t | Chad |
| 1980s | 14,400 t | 5,850 t | 8,550 t | Chad |
| 1990s | 20,330 t | 9,100 t | 11,230 t | Chad |
| 2000s | 40,663 t | 13,716 t | 26,947 t | Chad |
| 2010s | 40,117 t | 29,078 t | 11,039 t | Chad |
| 2020s | 35,878 t | 58,789 t | 22,911 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Chad or Zambia?
- Chad, at 34,502 t against 34,153 t in Zambia as of 2024.
- What is the difference in potatoes — production between Chad and Zambia?
- 349 t, with Chad ahead.
- How many years of comparable data are there for Chad and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Zambia rank globally for potatoes — production?
- Chad ranks 150th and Zambia ranks 151st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.