Central America vs Ethiopia: Potatoes — Production
Potatoes — Production over time
- Central America
- Ethiopia
How they compare
Ethiopia currently reports 4.09 million t against 2.87 million t in Central America, a difference of 1.22 million t.
That makes Ethiopia's figure about 1.4 times Central America's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Central America ahead.
Central America ranks 24th and Ethiopia ranks 24th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Central America | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.60 million t | 361,286 t | 1.24 million t | Central America |
| 2000s | 2.15 million t | 460,518 t | 1.69 million t | Central America |
| 2010s | 2.39 million t | 2.55 million t | 163,264 t | Ethiopia |
| 2020s | 2.76 million t | 4.04 million t | 1.28 million t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Central America or Ethiopia?
- Ethiopia, at 4.09 million t against 2.87 million t in Central America as of 2024.
- What is the difference in potatoes — production between Central America and Ethiopia?
- 1.22 million t, with Ethiopia ahead.
- How many years of comparable data are there for Central America and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Ethiopia rank globally for potatoes — production?
- Central America ranks 24th and Ethiopia ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.