Caribbean vs Madagascar: Potatoes — Production
Potatoes — Production over time
- Caribbean
- Madagascar
How they compare
Caribbean currently reports 248,841 t against 248,208 t in Madagascar, a difference of 633 t.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 113th and Madagascar ranks 114th of 203 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Caribbean | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,635 t | 91,635 t | 36,000 t | Caribbean |
| 1970s | 160,952 t | 135,375 t | 25,578 t | Caribbean |
| 1980s | 303,852 t | 237,904 t | 65,948 t | Caribbean |
| 1990s | 311,855 t | 277,600 t | 34,256 t | Caribbean |
| 2000s | 351,693 t | 250,827 t | 100,866 t | Caribbean |
| 2010s | 249,617 t | 239,433 t | 10,184 t | Caribbean |
| 2020s | 243,019 t | 249,076 t | 6,056 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Caribbean or Madagascar?
- Caribbean, at 248,841 t against 248,208 t in Madagascar as of 2024.
- What is the difference in potatoes — production between Caribbean and Madagascar?
- 633 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Madagascar rank globally for potatoes — production?
- Caribbean ranks 113th and Madagascar ranks 114th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.