Burundi vs Uganda: Potatoes — Production
Potatoes — Production over time
- Burundi
- Uganda
How they compare
Uganda currently reports 461,361 t against 420,224 t in Burundi, a difference of 41,137 t.
That makes Uganda's figure about 1.1 times Burundi's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Burundi ranks 92nd and Uganda ranks 90th of 203 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Burundi | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,778 t | 122,222 t | 89,444 t | Uganda |
| 1970s | 33,831 t | 207,290 t | 173,459 t | Uganda |
| 1980s | 38,620 t | 176,700 t | 138,080 t | Uganda |
| 1990s | 39,489 t | 334,700 t | 295,211 t | Uganda |
| 2000s | 27,104 t | 483,400 t | 456,296 t | Uganda |
| 2010s | 156,319 t | 211,908 t | 55,589 t | Uganda |
| 2020s | 402,859 t | 402,552 t | 306.4 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Burundi or Uganda?
- Uganda, at 461,361 t against 420,224 t in Burundi as of 2024.
- What is the difference in potatoes — production between Burundi and Uganda?
- 41,137 t, with Uganda ahead.
- How many years of comparable data are there for Burundi and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Uganda rank globally for potatoes — production?
- Burundi ranks 92nd and Uganda ranks 90th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.