Burkina Faso vs Montenegro: Potatoes — Production
Potatoes — Production over time
- Burkina Faso
- Montenegro
How they compare
Burkina Faso currently reports 33,440 t against 33,178 t in Montenegro, a difference of 262 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Burkina Faso ranks 152nd and Montenegro ranks 153rd of 203 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Burkina Faso | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,731 t | 44,983 t | 38,252 t | Montenegro |
| 2010s | 20,424 t | 23,622 t | 3,198 t | Montenegro |
| 2020s | 33,286 t | 31,247 t | 2,039 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Burkina Faso or Montenegro?
- Burkina Faso, at 33,440 t against 33,178 t in Montenegro as of 2024.
- What is the difference in potatoes — production between Burkina Faso and Montenegro?
- 262 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Burkina Faso and Montenegro rank globally for potatoes — production?
- Burkina Faso ranks 152nd and Montenegro ranks 153rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.