Brazil vs Ethiopia: Potatoes — Production
Potatoes — Production over time
- Brazil
- Ethiopia
How they compare
Brazil currently reports 4.18 million t against 4.09 million t in Ethiopia, a difference of 94,760 t.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Brazil ahead.
Brazil ranks 23rd and Ethiopia ranks 24th of 203 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Brazil | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.62 million t | 361,286 t | 2.26 million t | Brazil |
| 2000s | 3.17 million t | 460,518 t | 2.71 million t | Brazil |
| 2010s | 3.73 million t | 2.55 million t | 1.17 million t | Brazil |
| 2020s | 3.98 million t | 4.04 million t | 59,292 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Brazil or Ethiopia?
- Brazil, at 4.18 million t against 4.09 million t in Ethiopia as of 2024.
- What is the difference in potatoes — production between Brazil and Ethiopia?
- 94,760 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Brazil and Ethiopia rank globally for potatoes — production?
- Brazil ranks 23rd and Ethiopia ranks 24th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.