Bhutan vs Zambia: Potatoes — Production

Bhutan
37,778 t
in 2024
Zambia
34,153 t
in 2024
Bhutan rank
125th
Zambia rank
128th

Potatoes — Production over time

  • Bhutan
  • Zambia
020.0k40.0k60.0k80.0k196119922024

How they compare

Bhutan currently reports 37,778 t against 34,153 t in Zambia, a difference of 3,625 t.

That makes Bhutan's figure about 1.1 times Zambia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 125th and Zambia ranks 128th of 167 countries.

Across the 7 decades both report, Bhutan averaged higher in 6 and Zambia in 1.

Head to head by decade

Decade Bhutan Zambia Difference Ahead
1960s 16,444 t 2,513 t 13,932 t Bhutan
1970s 21,250 t 3,294 t 17,956 t Bhutan
1980s 29,742 t 5,850 t 23,892 t Bhutan
1990s 28,939 t 9,100 t 19,839 t Bhutan
2000s 45,184 t 13,716 t 31,468 t Bhutan
2010s 47,962 t 29,078 t 18,884 t Bhutan
2020s 38,149 t 58,789 t 20,640 t Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Bhutan or Zambia?
Bhutan, at 37,778 t against 34,153 t in Zambia as of 2024.
What is the difference in potatoes — production between Bhutan and Zambia?
3,625 t, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Zambia rank globally for potatoes — production?
Bhutan ranks 125th and Zambia ranks 128th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Zambia: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/potatoes-production/bhutan/zambia/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.