Belgium vs Nepal: Potatoes — Production
Potatoes — Production over time
- Belgium
- Nepal
How they compare
Belgium currently reports 3.98 million t against 3.52 million t in Nepal, a difference of 456,060 t.
That makes Belgium's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 26th and Nepal ranks 29th of 203 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.89 million t | 1.73 million t | 1.17 million t | Belgium |
| 2010s | 3.69 million t | 2.74 million t | 950,350 t | Belgium |
| 2020s | 3.88 million t | 3.38 million t | 500,078 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Belgium or Nepal?
- Belgium, at 3.98 million t against 3.52 million t in Nepal as of 2024.
- What is the difference in potatoes — production between Belgium and Nepal?
- 456,060 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Nepal?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Nepal rank globally for potatoes — production?
- Belgium ranks 26th and Nepal ranks 29th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.