Belgium vs Ethiopia: Potatoes — Production
Potatoes — Production over time
- Belgium
- Ethiopia
How they compare
Ethiopia currently reports 4.09 million t against 3.98 million t in Belgium, a difference of 111,320 t.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 26th and Ethiopia ranks 24th of 203 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Ethiopia in 1.
Head to head by decade
| Decade | Belgium | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.89 million t | 460,518 t | 2.43 million t | Belgium |
| 2010s | 3.69 million t | 2.55 million t | 1.14 million t | Belgium |
| 2020s | 3.88 million t | 4.04 million t | 164,748 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Belgium or Ethiopia?
- Ethiopia, at 4.09 million t against 3.98 million t in Belgium as of 2024.
- What is the difference in potatoes — production between Belgium and Ethiopia?
- 111,320 t, with Ethiopia ahead.
- How many years of comparable data are there for Belgium and Ethiopia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Ethiopia rank globally for potatoes — production?
- Belgium ranks 26th and Ethiopia ranks 24th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.