Belarus vs Denmark: Potatoes — Production
Potatoes — Production over time
- Belarus
- Denmark
How they compare
Belarus currently reports 3.11 million t against 3.00 million t in Denmark, a difference of 113,290 t.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 30th and Denmark ranks 33rd of 203 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.91 million t | 1.55 million t | 7.35 million t | Belarus |
| 2000s | 8.36 million t | 1.56 million t | 6.80 million t | Belarus |
| 2010s | 5.71 million t | 1.81 million t | 3.89 million t | Belarus |
| 2020s | 3.62 million t | 2.70 million t | 918,718 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Belarus or Denmark?
- Belarus, at 3.11 million t against 3.00 million t in Denmark as of 2024.
- What is the difference in potatoes — production between Belarus and Denmark?
- 113,290 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Denmark?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Denmark rank globally for potatoes — production?
- Belarus ranks 30th and Denmark ranks 33rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.