Bahrain vs Eritrea: Potatoes — Production
Potatoes — Production over time
- Bahrain
- Eritrea
How they compare
Bahrain currently reports 80 t against 58.47 t in Eritrea, a difference of 21.53 t.
That makes Bahrain's figure about 1.4 times Eritrea's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Bahrain ranks 191st and Eritrea ranks 193rd of 203 countries.
Across the 4 decades both report, Bahrain averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Bahrain | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.86 t | 41,139 t | 41,089 t | Eritrea |
| 2000s | 29.8 t | 11,852 t | 11,823 t | Eritrea |
| 2010s | 55.91 t | 85.23 t | 29.32 t | Eritrea |
| 2020s | 90 t | 58.89 t | 31.11 t | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Bahrain or Eritrea?
- Bahrain, at 80 t against 58.47 t in Eritrea as of 2024.
- What is the difference in potatoes — production between Bahrain and Eritrea?
- 21.53 t, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bahrain and Eritrea rank globally for potatoes — production?
- Bahrain ranks 191st and Eritrea ranks 193rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.