Austria vs Turkmenistan: Potatoes — Production

Austria
693,640 t
in 2024
Turkmenistan
824,320 t
in 2024
Austria rank
53rd
Turkmenistan rank
52nd

Potatoes — Production over time

  • Austria
  • Turkmenistan
01.0M2.0M3.0M196119922024

How they compare

Turkmenistan currently reports 824,320 t against 693,640 t in Austria, a difference of 130,680 t.

That makes Turkmenistan's figure about 1.2 times Austria's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Austria ahead.

Austria ranks 53rd and Turkmenistan ranks 52nd of 153 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Turkmenistan Difference Ahead
1990s 718,341 t 26,412 t 691,928 t Austria
2000s 689,251 t 195,631 t 493,620 t Austria
2010s 691,422 t 317,110 t 374,312 t Austria
2020s 725,896 t 667,570 t 58,326 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Austria or Turkmenistan?
Turkmenistan, at 824,320 t against 693,640 t in Austria as of 2024.
What is the difference in potatoes — production between Austria and Turkmenistan?
130,680 t, with Turkmenistan ahead.
How many years of comparable data are there for Austria and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Austria and Turkmenistan rank globally for potatoes — production?
Austria ranks 53rd and Turkmenistan ranks 52nd of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Turkmenistan: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/potatoes-production/austria/turkmenistan/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.