Armenia vs Viet Nam: Potatoes — Production
Potatoes — Production over time
- Armenia
- Viet Nam
How they compare
Viet Nam currently reports 354,657 t against 337,683 t in Armenia, a difference of 16,974 t.
That makes Viet Nam's figure about 1.1 times Armenia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 103rd and Viet Nam ranks 102nd of 203 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 402,302 t | 314,164 t | 88,138 t | Armenia |
| 2000s | 504,204 t | 361,674 t | 142,529 t | Armenia |
| 2010s | 562,370 t | 333,768 t | 228,601 t | Armenia |
| 2020s | 371,078 t | 329,229 t | 41,849 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Armenia or Viet Nam?
- Viet Nam, at 354,657 t against 337,683 t in Armenia as of 2024.
- What is the difference in potatoes — production between Armenia and Viet Nam?
- 16,974 t, with Viet Nam ahead.
- How many years of comparable data are there for Armenia and Viet Nam?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Viet Nam rank globally for potatoes — production?
- Armenia ranks 103rd and Viet Nam ranks 102nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.