Armenia vs Greece: Potatoes — Production
Potatoes — Production over time
- Armenia
- Greece
How they compare
Armenia currently reports 337,683 t against 332,910 t in Greece, a difference of 4,773 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Greece ahead.
Armenia ranks 103rd and Greece ranks 106th of 203 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 402,302 t | 1.01 million t | 603,665 t | Greece |
| 2000s | 504,204 t | 934,788 t | 430,584 t | Greece |
| 2010s | 562,370 t | 671,872 t | 109,503 t | Greece |
| 2020s | 371,078 t | 373,274 t | 2,196 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Armenia or Greece?
- Armenia, at 337,683 t against 332,910 t in Greece as of 2024.
- What is the difference in potatoes — production between Armenia and Greece?
- 4,773 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Greece rank globally for potatoes — production?
- Armenia ranks 103rd and Greece ranks 106th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.