Albania vs Lithuania: Potatoes — Production
Potatoes — Production over time
- Albania
- Lithuania
How they compare
Albania currently reports 277,824 t against 265,330 t in Lithuania, a difference of 12,494 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Albania ranks 110th and Lithuania ranks 111th of 203 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Albania | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121,012 t | 1.62 million t | 1.50 million t | Lithuania |
| 2000s | 168,260 t | 1.02 million t | 846,810 t | Lithuania |
| 2010s | 239,615 t | 411,680 t | 172,065 t | Lithuania |
| 2020s | 265,687 t | 251,196 t | 14,491 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Albania or Lithuania?
- Albania, at 277,824 t against 265,330 t in Lithuania as of 2024.
- What is the difference in potatoes — production between Albania and Lithuania?
- 12,494 t, with Albania ahead.
- How many years of comparable data are there for Albania and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Lithuania rank globally for potatoes — production?
- Albania ranks 110th and Lithuania ranks 111th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.