Cabo Verde vs Montenegro: Potatoes — Gross per capita Production Index Number
Cabo Verde
85.64
in 2024
Montenegro
120.17
in 2024
Cabo Verde rank
27th
Montenegro rank
28th
Potatoes — Gross per capita Production Index Number over time
- Cabo Verde
- Montenegro
How they compare
Montenegro currently reports 120.17 against 85.64 in Cabo Verde, a difference of 34.53.
That makes Montenegro's figure about 1.4 times Cabo Verde's.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Cabo Verde ranks 27th and Montenegro ranks 28th of 28 countries.
Across the 3 decades both report, Cabo Verde averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Cabo Verde | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 151.92 | 164.18 | 12.26 | Montenegro |
| 2010s | 159.74 | 87.37 | 72.36 | Cabo Verde |
| 2020s | 107.38 | 116.52 | 9.13 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — gross per capita production index number, Cabo Verde or Montenegro?
- Montenegro, at 120.17 against 85.64 in Cabo Verde as of 2024.
- What is the difference in potatoes — gross per capita production index number between Cabo Verde and Montenegro?
- 34.53, with Montenegro ahead.
- How many years of comparable data are there for Cabo Verde and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cabo Verde and Montenegro rank globally for potatoes — gross per capita production index number?
- Cabo Verde ranks 27th and Montenegro ranks 28th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.