Burundi vs Senegal: Potatoes — Gross per capita Production Index Number
Burundi
219.21
in 2024
Senegal
234.13
in 2024
Burundi rank
5th
Senegal rank
4th
Potatoes — Gross per capita Production Index Number over time
- Burundi
- Senegal
How they compare
Senegal currently reports 234.13 against 219.21 in Burundi, a difference of 14.92.
That makes Senegal's figure about 1.1 times Burundi's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 5th and Senegal ranks 4th of 143 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Burundi | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.57 | 34.36 | 42.21 | Burundi |
| 1970s | 65.35 | 24.41 | 40.94 | Burundi |
| 1980s | 56.88 | 46.28 | 10.6 | Burundi |
| 1990s | 49.14 | 34.49 | 14.65 | Burundi |
| 2000s | 26.55 | 21.37 | 5.18 | Burundi |
| 2010s | 100.81 | 104.15 | 3.34 | Senegal |
| 2020s | 221.37 | 241.6 | 20.23 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — gross per capita production index number, Burundi or Senegal?
- Senegal, at 234.13 against 219.21 in Burundi as of 2024.
- What is the difference in potatoes — gross per capita production index number between Burundi and Senegal?
- 14.92, with Senegal ahead.
- How many years of comparable data are there for Burundi and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Senegal rank globally for potatoes — gross per capita production index number?
- Burundi ranks 5th and Senegal ranks 4th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.