Spain vs Tajikistan: Potatoes — Area harvested
Potatoes — Area harvested over time
- Spain
- Tajikistan
How they compare
Tajikistan currently reports 63,315 ha against 61,390 ha in Spain, a difference of 1,925 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Spain ahead.
Spain ranks 62nd and Tajikistan ranks 60th of 203 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184,176 ha | 12,633 ha | 171,542 ha | Spain |
| 2000s | 98,236 ha | 27,211 ha | 71,026 ha | Spain |
| 2010s | 72,694 ha | 41,334 ha | 31,360 ha | Spain |
| 2020s | 61,898 ha | 57,183 ha | 4,715 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Spain or Tajikistan?
- Tajikistan, at 63,315 ha against 61,390 ha in Spain as of 2024.
- What is the difference in potatoes — area harvested between Spain and Tajikistan?
- 1,925 ha, with Tajikistan ahead.
- How many years of comparable data are there for Spain and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Spain and Tajikistan rank globally for potatoes — area harvested?
- Spain ranks 62nd and Tajikistan ranks 60th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.