Senegal vs Slovakia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Senegal
- Slovakia
How they compare
Senegal currently reports 6,082 ha against 6,030 ha in Slovakia, a difference of 52 ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Senegal ranks 134th and Slovakia ranks 135th of 203 countries.
Across the 4 decades both report, Senegal averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Senegal | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497.43 ha | 36,608 ha | 36,110 ha | Slovakia |
| 2000s | 490.2 ha | 21,038 ha | 20,547 ha | Slovakia |
| 2010s | 2,415 ha | 8,810 ha | 6,396 ha | Slovakia |
| 2020s | 6,146 ha | 6,052 ha | 93.8 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Senegal or Slovakia?
- Senegal, at 6,082 ha against 6,030 ha in Slovakia as of 2024.
- What is the difference in potatoes — area harvested between Senegal and Slovakia?
- 52 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Senegal and Slovakia rank globally for potatoes — area harvested?
- Senegal ranks 134th and Slovakia ranks 135th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.