Russian Federation vs United Republic of Tanzania: Potatoes — Area harvested
Potatoes — Area harvested over time
- Russian Federation
- United Republic of Tanzania
How they compare
Russian Federation currently reports 1.05 million ha against 64,702 ha in United Republic of Tanzania, a difference of 983,568 ha.
That makes Russian Federation's figure about 16.2 times United Republic of Tanzania's.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 6th and United Republic of Tanzania ranks 8th of 153 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.23 million ha | 73,532 ha | 3.16 million ha | Russian Federation |
| 2000s | 2.38 million ha | 112,215 ha | 2.27 million ha | Russian Federation |
| 2010s | 1.81 million ha | 161,556 ha | 1.65 million ha | Russian Federation |
| 2020s | 1.11 million ha | 70,970 ha | 1.04 million ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Russian Federation or United Republic of Tanzania?
- Russian Federation, at 1.05 million ha against 64,702 ha in United Republic of Tanzania as of 2024.
- What is the difference in potatoes — area harvested between Russian Federation and United Republic of Tanzania?
- 983,568 ha, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and United Republic of Tanzania?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and United Republic of Tanzania rank globally for potatoes — area harvested?
- Russian Federation ranks 6th and United Republic of Tanzania ranks 8th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.