Poland vs Turkey: Potatoes — Area harvested
Potatoes — Area harvested over time
- Poland
- Turkey
How they compare
Poland currently reports 196,150 ha against 195,767 ha in Turkey, a difference of 383 ha.
Across all 64 years both countries report, Poland has been ahead every year.
Poland ranks 23rd and Turkey ranks 24th of 203 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Poland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.78 million ha | 146,522 ha | 2.64 million ha | Poland |
| 1970s | 2.57 million ha | 175,600 ha | 2.39 million ha | Poland |
| 1980s | 2.09 million ha | 189,581 ha | 1.90 million ha | Poland |
| 1990s | 1.55 million ha | 201,094 ha | 1.35 million ha | Poland |
| 2000s | 753,910 ha | 172,575 ha | 581,335 ha | Poland |
| 2010s | 333,622 ha | 142,211 ha | 191,411 ha | Poland |
| 2020s | 208,548 ha | 154,449 ha | 54,099 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Poland or Turkey?
- Poland, at 196,150 ha against 195,767 ha in Turkey as of 2024.
- What is the difference in potatoes — area harvested between Poland and Turkey?
- 383 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Turkey rank globally for potatoes — area harvested?
- Poland ranks 23rd and Turkey ranks 24th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.