Oman vs Réunion: Potatoes — Area harvested
Potatoes — Area harvested over time
- Oman
- Réunion
How they compare
Réunion currently reports 480 ha against 457 ha in Oman, a difference of 23 ha.
That makes Réunion's figure about 1.1 times Oman's.
The two have swapped places 2 times across 30 shared years of data; in 1977 it was Réunion ahead.
Oman ranks 171st and Réunion ranks 170th of 203 countries.
Across the 4 decades both report, Oman averaged higher in 1 and Réunion in 3.
Head to head by decade
| Decade | Oman | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 75 ha | 200 ha | 125 ha | Réunion |
| 1980s | 101.5 ha | 482.5 ha | 381 ha | Réunion |
| 1990s | 280.5 ha | 687.1 ha | 406.6 ha | Réunion |
| 2000s | 443 ha | 274.29 ha | 168.71 ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Oman or Réunion?
- Réunion, at 480 ha against 457 ha in Oman as of 2006.
- What is the difference in potatoes — area harvested between Oman and Réunion?
- 23 ha, with Réunion ahead.
- How many years of comparable data are there for Oman and Réunion?
- 30 years are reported by both, from 1977 to 2006.
- How do Oman and Réunion rank globally for potatoes — area harvested?
- Oman ranks 171st and Réunion ranks 170th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.