Northern Europe vs Turkey: Potatoes — Area harvested
Potatoes — Area harvested over time
- Northern Europe
- Turkey
How they compare
Northern Europe currently reports 271,477 ha against 195,767 ha in Turkey, a difference of 75,710 ha.
That makes Northern Europe's figure about 1.4 times Turkey's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and Turkey ranks 24th of 30 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 607,327 ha | 146,522 ha | 460,804 ha | Northern Europe |
| 1970s | 435,666 ha | 175,600 ha | 260,066 ha | Northern Europe |
| 1980s | 354,638 ha | 189,581 ha | 165,057 ha | Northern Europe |
| 1990s | 512,439 ha | 201,094 ha | 311,345 ha | Northern Europe |
| 2000s | 413,033 ha | 172,575 ha | 240,458 ha | Northern Europe |
| 2010s | 310,944 ha | 142,211 ha | 168,733 ha | Northern Europe |
| 2020s | 278,719 ha | 154,449 ha | 124,271 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Northern Europe or Turkey?
- Northern Europe, at 271,477 ha against 195,767 ha in Turkey as of 2024.
- What is the difference in potatoes — area harvested between Northern Europe and Turkey?
- 75,710 ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Turkey rank globally for potatoes — area harvested?
- Northern Europe ranks 23rd and Turkey ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.