Northern Europe vs Poland: Potatoes — Area harvested
Potatoes — Area harvested over time
- Northern Europe
- Poland
How they compare
Northern Europe currently reports 271,477 ha against 196,150 ha in Poland, a difference of 75,327 ha.
That makes Northern Europe's figure about 1.4 times Poland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Poland ahead.
Northern Europe ranks 21st and Poland ranks 18th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 607,327 ha | 2.78 million ha | 2.18 million ha | Poland |
| 1970s | 435,666 ha | 2.57 million ha | 2.13 million ha | Poland |
| 1980s | 354,638 ha | 2.09 million ha | 1.74 million ha | Poland |
| 1990s | 512,439 ha | 1.55 million ha | 1.04 million ha | Poland |
| 2000s | 413,033 ha | 753,910 ha | 340,877 ha | Poland |
| 2010s | 310,944 ha | 333,622 ha | 22,678 ha | Poland |
| 2020s | 278,719 ha | 208,548 ha | 70,171 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Northern Europe or Poland?
- Northern Europe, at 271,477 ha against 196,150 ha in Poland as of 2024.
- What is the difference in potatoes — area harvested between Northern Europe and Poland?
- 75,327 ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Poland rank globally for potatoes — area harvested?
- Northern Europe ranks 21st and Poland ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.