Mexico vs Tajikistan: Potatoes — Area harvested
Potatoes — Area harvested over time
- Mexico
- Tajikistan
How they compare
Mexico currently reports 64,918 ha against 63,315 ha in Tajikistan, a difference of 1,603 ha.
Across all 33 years both countries report, Mexico has been ahead every year.
Mexico ranks 58th and Tajikistan ranks 60th of 203 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,790 ha | 12,633 ha | 52,156 ha | Mexico |
| 2000s | 62,967 ha | 27,211 ha | 35,756 ha | Mexico |
| 2010s | 60,537 ha | 41,334 ha | 19,204 ha | Mexico |
| 2020s | 61,858 ha | 57,183 ha | 4,675 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Mexico or Tajikistan?
- Mexico, at 64,918 ha against 63,315 ha in Tajikistan as of 2024.
- What is the difference in potatoes — area harvested between Mexico and Tajikistan?
- 1,603 ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mexico and Tajikistan rank globally for potatoes — area harvested?
- Mexico ranks 58th and Tajikistan ranks 60th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.