Mauritania vs Mauritania: Potatoes — Area harvested
Potatoes — Area harvested over time
- Mauritania
- Mauritania
How they compare
Mauritania currently reports 405 ha against 405 ha in Mauritania, a difference of 0 ha.
Across all 64 years both countries report, Mauritania has been ahead every year.
Mauritania ranks 174th and Mauritania ranks 174th of 203 countries.
Head to head by decade
| Decade | Mauritania | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 197.78 ha | 197.78 ha | 0 ha | — |
| 1970s | 223 ha | 223 ha | 0 ha | — |
| 1980s | 129 ha | 129 ha | 0 ha | — |
| 1990s | 154.4 ha | 154.4 ha | 0 ha | — |
| 2000s | 393.5 ha | 393.5 ha | 0 ha | — |
| 2010s | 383.2 ha | 383.2 ha | 0 ha | — |
| 2020s | 398.8 ha | 398.8 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Mauritania or Mauritania?
- Mauritania, at 405 ha against 405 ha in Mauritania as of 2024.
- What is the difference in potatoes — area harvested between Mauritania and Mauritania?
- 0 ha, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Mauritania?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritania and Mauritania rank globally for potatoes — area harvested?
- Mauritania ranks 174th and Mauritania ranks 174th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.