Malta vs Réunion: Potatoes — Area harvested
Potatoes — Area harvested over time
- Malta
- Réunion
How they compare
Malta currently reports 510 ha against 480 ha in Réunion, a difference of 30 ha.
That makes Malta's figure about 1.1 times Réunion's.
Across all 46 years both countries report, Malta has been ahead every year.
Malta ranks 169th and Réunion ranks 170th of 203 countries.
Malta has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Malta | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,894 ha | 233.33 ha | 2,661 ha | Malta |
| 1970s | 2,433 ha | 148 ha | 2,285 ha | Malta |
| 1980s | 1,906 ha | 482.5 ha | 1,424 ha | Malta |
| 1990s | 1,413 ha | 687.1 ha | 725.6 ha | Malta |
| 2000s | 1,230 ha | 274.29 ha | 956 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Malta or Réunion?
- Malta, at 510 ha against 480 ha in Réunion as of 2024.
- What is the difference in potatoes — area harvested between Malta and Réunion?
- 30 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Malta and Réunion rank globally for potatoes — area harvested?
- Malta ranks 169th and Réunion ranks 170th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.